Never visit a restaurant on its opening day, that’s just not playing fair. Despite months of planning, there will invariably be hiccups, late deliveries, staff shortages, missing toilet rolls – you get the picture. However, on this occasion, I didn’t really have a choice. I had been madly curious about the fab Mr. Sabongi’s latest offering (he of Rock Lobster, Klaw notoriety), and my other half was leaving the country for a while and knew he would just love it. So on a sunny Friday early evening in May (you might remember the one), we took ourselves to the posh end of Capel Street (which end’s that you say? Well, you be the judge :-)) Klaw Poke is the new arrival in question, whose menu is focussed around pokē (pronounced “poh-kay”, but where’s the innuendo fun in that), or Hawaiian Sushi which is a cross between Japanese sushi and Peruvian ceviche and made up of pieces of raw tuna, salmon and other seafood marinated in soy sauce, seaweed and sesame and served on a base of rice or quinoa with greens such as kimchi and avocado to bump up the health value.
The restaurant is small and can host about 24 bums on seats, with some at the long bar overlooking the kitchen, watching the magic happen. The decor has a fresh holiday feel with a long chalkboard which would line the wall with its menu was a work in progress on the evening in question. The menus were also still at the printers, and so our super-friendly waiter listed out the options available. Being crap at retention, I could only remember the first and last items he mentioned. Thankfully, himself is less of a goldfish on the memory front, so we ordered the Salmon with Siraracha Aioli & Yellowfin Tuna & House Ponzu. The speedily served result was an explosion of a freshness. Delicately marinated fish in a perfectly paired sauce, rice, chillis, avocado, delicious kimchi (which I’m normally not a fan of), picked cucumber, and radishes created a dish which was perfect marriage of healthy eating and sublime taste. Would I be full afterwards? Maybe not. Satisfied? Definitely. Prices vary according to the fish chosen, and you can choose your toppings and sauce, so you can customise your dish to suit your tastes, or just trust the experts and try one of their signature bowls
Since that first evening, I understand that there have been a number of additions to the menu such as lobster rolls, chowder, and crab on toast. And indeed, they have also played around with their Pokē recipes which is really the beauty of this dish, which will undoubtedly be shooting up in menus all over the place, – the permutations are endless! Unfortunately, I have not been back yet, simply due to the location being a bit out of my way, but I look forward to making the trek very soon, and I recommend you do too.