This year, I was absolutely blessed to spend a couple of weeks in Southern and Central Vietnam. We had toyed with the idea of going to Bali, but a friend of mine advised me I’d probably be disappointed and end up like a mad woman when I saw the amount of plastic litter there (Litter is my absolute bugbear y’see). So as we like to combine cultural enrichment with stuffing our faces, Vietnam it was to be.
Like pretty much all holidays I go on, I vowed to adopt various aspects of what I had seen and eaten and integrate it into my newly-enriched view of life on return to normal life. After about a week of putting ginger and lemongrass in absolutely everything, the novelty wore off. However, my newly-found love of Vietnamese Iced Coffee (cà phê sữa đá if you want to be all multilingual) did not wane. If you have a drip filter at home, you can make it as you would a normal filter coffee then pour the hot coffee into a glass full of ice cubes containing 2-3 tablespoons of condensed milk. And there you have it!
Alternatively, if you want to hit the streets, there are a number of places in this fair city where you can indulge. Vice coffee, The Good Food Store, Jolins, Bun Cha all have decent offerings, but for me, the clear winner is TwoFiftySquare in Rathmines. They roast their own coffee in the back of the cafe and have won the Irish Times Award for best coffee, so you know you’re getting good stuff here. Try them out, both Vietnamese Coffee and Two Fifty Square. You won’t be disappointed by either.
Top photo credit: The Journal by Intrepid Travel.