So last week I was delighted to be invited to the Gibson Hotel’s annual launch of their summer barbecue menu. The Gibson is located across from the 3 Arena (or The Point, as those of a certain age will know it as). More recently, it has become famous for playing host to the brilliant Irish First Dates show. It was my first visit to the Gibson, which is not your typical hotel, with its modernist glass frontage, and now-infamous lift which takes you to its third floor reception area.
The event was held in the the Coda Eatery with top DJ Dan Stritch on the decks. We were greeted with BBQ Bramble Cocktails and Sangria. The lavish gourmet buffet included the usual BBQ suspects such as chicken wings, sausages, burgers and lamb chops, but with a Gibson twist, alongside a huge choice of salads including fresh watermelon, mint and feta salad, potato salad, and a delicious parma ham salad with mozzarella and a strawberry chilli dressing. Oh, and cheesy chips! In fairness, who doesn’t love some cheesy chips. And as for desserts! Well, despite being ridiculously stuffed, the ‘aul dessert pocket was open for business, and so I partook in some gorgeous banoffee pie, mini doughnuts, and rich but fluffy chocolate mousse. To be fair, I did share the latter with my good pal and fellow blogger, Ciara from Irishtravelkey, so there was some semblance of restraint exercised!
The BBQ menu is available for groups of 25 people and more, and costs €25 per person which ain’t half bad. And a bonus, as it’s held in the indoor courtyard or heated terrace, there’s no need to worry about manky weather halting your plans. Result!