FOOD HOME RECIPES

Apres-Ski at Home

Apres Ski at Home

It’s that time of year when you’re feeling a bit exhausted from Christmas, but optimistic for the year ahead. But sadly the koffers are a bit empty from all the Yuletide excesses, so there’ll be no skiing on the pistes of Val-d’Isère for you this year. Fret you not, for you can still indulge in the Alpine experience from the comfort of your own home. Invite a few besties over, line up 50 Shades 1 & 2 on Netflix, and have an evening of Apres-Ski in the middle of Drumcondra. If you don’t have an IKEA Fondue Kit (seriously, you don’t?), just feck a couple of camembert rounds in the oven to bake, cut up a fresh baguette in large cubes, put them on skewers and you’re good to go! What about the drinks you say? Well, you could go the Jägermeister route, but we want to keep it classy, so time to whip up some Mulled Wine, or Glühwein if you want to get all authentic on it. ‘Tis easy peasy and it’ll keep you warm if you want to save on heating bills.

So On y va! as they say on the black pistes of Chamonix. Firstly, you’ll need some nice fruity wine – Shiraz or Merlot will do the trick.  You’re going to be diluting and boiling the arse out of it, so you can put away that spendy Châteauneuf-du-Pape you picked up at Donnybrook Fair, Susan.

INGREDIENTS:
1 litre Red Wine
500ml Water
8 Cloves
2 Cinnamon Sticks
1 Orange, first zested and then cut in thin slices
4 Star Anise
1 tsp. ground Cardamon
100g Demerera Sugar

Bring the wine with the water, spices, orange zest and slices, and sugar to the boil and leave to gently simmer for about 30 minutes. Pour through a sieve and serve in mugs (not in thin glasses for ‘elf n’ safety reasons.) Job done. Prost!

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